I added 1 tbsp minced garlic right before the onions were done. I cut mine in cubes, and used what was in the fridge, a white onion. I have it now, and it has surpassed my expectations!!!)īelow find his full recipe, here is my readers digest version.ĭry your meat!! Turn the instant pot on to saute and when it says HOT, add oil. Websites are great, but I like to hold books and look at them. This is the pressure luck cooking guys recipe. He said blue cheese dressing! YES!! It was a game changer and I will always serve them together. This one had a kick, and as we started to eat, I said to Greg that I didn’t even know what could tame it down a notch. Seems we don’t often make stew, I use it for other gravy based things, no veggies or potatoes!! I’ve made this before, (not this recipe) and it wasn’t too spicy.
On to the cast iron griddle it went and toasted while the pressure naturally released for 15 minutes. hoping it would be good, as I set the instant pot to 60 minutes, and off I went outside to make sure he didn’t fall off the roof!! I did’t have time to make potatoes for a side and wondered what would be fast.
We had a busy day!! I was in Lethbridge getting materials, Greg was on the roof doing ‘stuff’, and it was already 6:15 when ran in the house and literally threw this together.
